Barton & Guestier, in collaboration with Brian Munro Limited, recently hosted an exclusive Thomas Barton Wine Dinner at Black Pepper Restaurant, Pearl Towers, Eko Atlantic—a Lagos evening that celebrated fine taste, good company, and the beauty of refined living.
The high-profile event was a mix of wine connoisseurs, A-list celebrities, lifestyle journalists, and brand supporters, all celebrating the legacy of the Thomas Barton Collection, one of France’s most esteemed wine labels.
Guests were treated to a curated multi-course menu paired with select Thomas Barton wines—each glass telling a story of tradition, craftsmanship, and centuries-old winemaking artistry.
Paul Viguier, Business Development Manager at Barton & Guestier, led guests on an immersive tasting journey, exploring the timeless sophistication of the Thomas Barton brand.
Speaking on the occasion, Rilwan Shofunde, General Manager, Commercial at Brian Munro Limited, shared:
“Our commitment to providing Nigerians with high-quality brands and a desire for excellence in all we do is what makes tonight special. It’s about celebrating the heritage and craftsmanship of the Thomas Barton brand—a legacy that has endured since 1725—and its connection to Nigeria’s bold, zestful spirit.”
Adding to this, Nkechinyere Nwachukwu, Senior Marketing Manager at Brian Munro, noted:
“Wine appreciation in Nigeria is on the rise, and with Thomas Barton wines, we’re proud to offer consumers a taste of timeless elegance and distinct flavour in every shared glass.”
The night was a blend of Nigerian hospitality and French elegance, filled with laughter, toasts, and conversations. A live violin performance set the tone, as guests were serenaded into an unforgettable evening that celebrated culture, taste, and connection.
